Helpful Books on Bread Baking

tl;dr (that’s internet for “executive summary”): If you want to make really good bread with minimal effort, go for Jim Lahey. If you want the next step after that, so you can make great bread with a bit more effort, go for Ken Forkish.

This post discusses some of the bread books I’ve used, and the pluses and minuses I’ve found. I hope it’s of interest to you, and if you decide to buy any of them I hope you’ll use the links here, because Amazon says they will give me a small kickback.
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