The Kuhn Piano Moves On

My grandfather, Sam Kuhn, married my grandmother, then Minette Stroock, around 1920. They were from well-to-do families, and received a Steinway baby grand piano as a wedding present. By the time I first remember seeing it in the 1960s, my grandmother and her decorator had replaced its original black finish with a bright red, meant to resemble a Japanese lacquered box.

When Sam died in the 1970s, the piano moved to my family’s living room in Princeton. Since I was the only person who (sort of) played the piano in my generation, it came to me when I had a place for it, in the mid-1990s. I moved it four times since. Our current house is not small, but the living room couldn’t accommodate both it and living. So it lived in a corner of the dining room starting in 2010. In addition to be impractically large, time had taken a toll on its mechanics since being rebuilt in the 1970s, and the lacquer red had faded unevenly to a kind of orange. It took a lot of patience, but I was finally ready to part with it last year.

To bring it up to a fully playable standard would have cost about twice value. We were reluctant to put in that much investment, and so were the potential donation recipients we considered. So we were very fortunate to be able to donate it to the North Bennet Street School (NBSS), where students in their Advanced Piano Technology training program learn how to bring it and pianos like it back to fully-functioning life. Once it’s served in that capacity, it will be sold to help keep the school going.

We were delighted that we were able to see it and some of the folks working on it when we visited NBSS’s open house. This is what the piano looked like on Dec 7, 2024:

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Do I Really Need to Use Unsalted Butter?

TL;DR 1 stick of salted butter (8 tbsp) has about 1/3 tsp of salt.

Maybe the same thing happens to you: you want to bake something. The recipe calls for unsalted butter. You have all the other ingredients. You have salted butter. You just don’t have unsalted butter. You look at the recipe. It calls for salt. Are you really going to go to the store and get unsalted butter? Should you just use salted butter? Maybe it will end up too salty! Why do they do that anyway!? Since we don’t eat that much butter at this point, it’s kind of a pain to keep two kinds on hand just in case.

This happened to me recently, and I finally decided it’s time for me to figure out how much salt there is in salted butter.

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Changes to Wordle that didn’t get much attention

tl;dr After the NY Times purged some solutions and available guesses back in February, they quietly reintroduced them as available guesses, and they also shuffled around some of the solutions, without eliminating any.

Wordle was born on June 19, 2021. Perhaps Josh Wardle wanted to celebrate the birth, because the first answer was “cigar.” Being birthed of a nerd, this was known as “Wordle 0.”

Joy often comes with pain, and Wordle is no exception. Wordle was pre-programmed with 2315 answers, so the last Wordle was to have been Wordle 2314, on October 20, 2027. (If you’re into spoilers, you can find all of them here.)

Around Feb 15, 2022, shortly after the New York Times purchased Wordle, they eliminated some words that they felt were obscure or offensive. People noticed because some folks had the original version in their browser cache, and they got a different answer (“agora”) from the folks who wound up with the revised NYT version (“aroma”). “Agora” was the first of six solutions that were eliminated. The other five were “pupal,” “lynch,” “fibre,” “slave,” and “wench.” With 6 fewer words, Wordle will draw its last breath on October 14, 2027.

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